INSTITUT PAUL BOCUSE
FRANCE
https://www.institutpaulbocuse.com/
candidature@institutpaulbocuse.com
CHATEAU DU VIVIER BP 25 - 69131 ECULLY CEDEX FRANCE
Institut Paul Bocuse is among an elite group of internationally-renowned higher education institutions offering courses in hospitality, food service and culinary arts management.
YOUR IMAGINATION CAN GO FURTHER THAN EXCELLENCE
This is our belief. This is why we have set ourselves two goals:
The first is to pass on to you our passion and contemporary vision of the hospitality, food service and culinary arts industry as well as the basics of these demanding professions, so that you can face up to the challenges of tomorrow.
The second is to invite you to give yourself the freedom to create your very own professional identity. We will make you discover your artistic talents and creativity, to turn you into managers, professionals, entrepreneurs, and well-rounded men and women.
ALTRUISM, COURAGE, CREATIVITY & ENTREPRENEURSHIP
At Institut Paul Bocuse, we have developed a unique educational model that distinguishes us from traditional higher education programmes.
Since 1990, we have been the custodians of French know-how and hospitality at the highest standards of excellence. Each day, we pass this on to young generations from across the globe with altruism, courage, creativity and entrepreneurship as our guiding principles.
"At Institut Paul Bocuse, we have an international reputation for putting a human touch into our teaching and placing our students at the centre of everything we do. We work carefully to recognise and develop talent through a unique approach allowing each and every student to excel and reveal their true personality."
Dominique Giraudier, CEO Institut Paul Bocuse
A UNIQUE ECOSYSTEM OF TRANSMISSION
HIGHER EDUCATION
Institut Paul Bocuse trains more than 1,200 students each year, representing 60 nationalities studying on 10 international campuses. From undergraduate through to doctoral level, our courses benefit from an innovative teaching approach recognised by the Worldwide Hospitality Awards.
Our Institute is a member of the elite Conférence des Formations d’Excellence du Tourisme (CFET) and of the AACSB global business education network. We are also the only hospitality school member of the Hotel Schools of Distinction network.
For more than 28 years, the Institute’s vocation has been to share our expertise and know-how internationally, supporting development projects in numerous countries upon the request of public or private institutions. We’ve built our development strategy upon an educational hub created in partnership with the best schools and universities in the world and our network of several thousand alumni located in more than 80 countries across the globe.
Our training restaurants (Saisons 1 Michelin star, l’Institut and Expérience F&B), as well as our 5-star training hotel (Le Royal) offer a unique opportunity for our students to put their skills to test in real-world situations faced with a highly demanding clientele.
30 YEARS OF SHARING OUR CULTURAL HERITAGE, INSPIRED BY TWO EXCEPTIONAL INDIVIDUALS
Institut Paul Bocuse is the only international French school with more than 70 different nationalities studying on campus, meaning we are able to offer our 1,200 students a unique multi-cultural learning experience. As part of the Institut Paul Bocuse family, our 900 students in Lyon and those on our 9 international campuses share precisely the same values and the same programmes of study.
"The Institut guarantees faithful transmission of the teachings that underpin the success of exceptional restaurants and hotels around the world. The future begins here!"
PAUL BOCUSE - Meilleur Ouvrier de France 3 Michelin stars since 1965 - Chef of the Century
"The spirit of our school and its dynamic approach to education ensure that those who leave here are among the best."
GÉRARD PÉLISSON - Co-Founder of the Accor Group (become AccorHotels Group)
CONTACT INFORMATION
FIELDS OF STUDY
AC
Accounting
AF
Agriculture, Forestry, and Fishery
AR
Archeology
AB
Architecture and Building
AS
Astronomy
BO
Biology
CH
Chemistry
CO
Communications
CS
Computer Science
CA
Culinary Arts
EC
Economics
ESS
Economics & Statistical Sciences
ED
Education
ET
Engineering and Engineering Trades
ES
Environmental Sciences
FA
Fashion
FI
Finance
GE
Geography
HS
Heritage Sciences
HP
Hospitality
IR
International Relations
JI
Journalism and Information
LG
Languages
LW
Law
MG
Management
MP
Manufacturing and Processing
MK
Marketing
MS
Mathematics & Statistics
MC
Medicinal Chemistry & Pharmaceutical Technology
MSD
Medicine, Surgery, & Dentistry
MS
Molecular Sciences
ONPR
Obstetrics, Nursery, Physiotherapy, & Medical Radiology
PA
Performing Arts
PH
Pharmacy
PH
Philosophy
PY
Physics
PS
Political Science
PS
Pyschology
RT
Religion and Theology
SB
Social and Behavioral Science
SO
Sociology
SS
Soil Science
TT
Travel and Tourism
UM
Urban Planning & Land Management
VA
Visual Arts
VD
Visual Design (Graphic Design)
ZO
Zoology
Student Life
SERVICES FOR INTERNATIONAL STUDENTS
ALWAYS HERE FOR YOU
Whether you are a French or an international student, our International Student Affairs team (ISA) is available to help you with administrative formalities upon your arrival. Our objective is to help you settle into your new environment as quickly as possible so that you can make the most of your experience at Institut Paul Bocuse in complete peace of mind.
WE HELP YOU WITH YOUR ADMINISTRATIVE PROCEDURES
- We help you get your visa or residency permit
International students are required to obtain a residency permit to be able to study abroad. As soon as your place has been confirmed at Institut Paul Bocuse, we offer you a personalised service to organise your arrival in Lyon. We’ll help you with formalities at the French Immigration Office (OFII) and the Rhône region prefecture. - French Social Security Office formalities
Our campus team will help you obtain appropriate health cover as soon as you arrive. If you also require complementary student health insurance cover, we can advise you on the best contract to take out. - Setting up a bank account
Our bank partners will be happy to advise you on opening a bank account in France. And since we strongly believe that your project should not be held back for financial reasons, we have an agreement with our partner bank to fund your studies at preferential rates. Under certain conditions you may also be eligible for a bursary or scholarship. - French Courses
If you need to improve your French level, you can sign up for one of the many General French Course run by our partner The Alliance Française de Lyon.
As a student of Institut Paul Bocuse, you’ll be able to benefit from special discounted rates. AFLyon teaching methods use the latest pedagogical innovations and focus on generating a dynamic communicative learning approach.
WE GUIDE AND SUPPORT YOU THROUGH YOUR NEW LIFE
- Social integration
Our purpose is to help you meet both French and international students. To help you fit into your new environment, we put on a range of different activities such as intercultural workshops, conferences on the management of diversity, or group sessions with a psychologist to learn more about the integration process in a new country. - Discovery of French heritage
You’ll be offered the opportunity to discover our heritage through visits, meetings with food and wine producers, or evening tasting events where you can discover the delights of our regional produce, and much more!
Institut Paul Bocuse has been awarded the “Welcome to France” Label, which attests to the quality of its reception services for international students.
LEARNING FOR LIFE – WHERE PASSION RHYMES WITH EMOTION
We’ll ensure you make the most of every second of your life as a student, creating memorable “made in Institut Paul Bocuse” experiences.
UNFORGETTABLE EVENTS
Various student events are organized by our Feel Good Campus team throughout the year:
- A freshers’ welcome week to help you get to know your surroundings as well as your new classmates and build a strong sense of community. You’ll take part in team building activities, a city rally to discover Lyon and we’ll invite you to the Bocuse banquet …
- A never to be forgotten graduation ceremony. A moving, solemn and artistic evening that will remain forever engraved in your memory.
- Culinary competitions, such as Les éthiques Toques, a challenge where competitors use only eco-responsible recipes.
- Sports competitions organised with the other member institutions of the Lyon-ouest campus, including emlyon business school, Lyons Ecole Centrale and CESI ingeneering school.
- Various charity events and voluntary activities.
- Conferences on cultural and societal issues : the future of the tourism profession, FoodTech, sustainable development day, crowdfunding…
- On-campus contests where you can win many prizes.
At Institut Paul Bocuse, we put a special emphasis on extra-curricular activities to reinforce our values around mutual assistance, which we believe is vital for true personal and team development.
Our campus Students’ Union also offers you plenty of great opportunities to relax and have fun “after work”.
https://youtu.be/xEKG4h5sBv0
ACCOMMODATION
HOME SWEET HOME
FOCUS ON OUR STUDENT HALLS OF RESIDENCE
Located just 5 minutes on foot from the school, our halls offer 114 bedrooms equipped with a private bathroom.
International students and 1st year students are given priority for campus accommodation, subject to availability.
Features of our residence:
- Room service
- Sports facilities
- Laundry facilities
- TV and lounge room
- High-speed internet
- Free outdoor car park
Third-party insurance and housing insurance are fully covered by the School.
Costs (breakfast included):
- Single bedrooms: from 535€/month
- Twin bedroom (shared accommodation): from 465€/person/month
Gym, room service… everything that you need to thrive in a privileged and stimulating environment.
Le Clipper: a unique learning place
You can acquire a 360° vision of hospitality professions by practicing your reception and room service skills, as well as managing your colleagues working in the residence.
WHERE LEARNING MEETS FUN!
At Institut Paul Bocuse, you’ll never have time to get bored! You’ll be able to practice a range of sports and activities to find the right balance between work and leisure.
THE GOOD VIBES THURSDAY : TIME TO RELAX AND LET GO
Every Thursday afternoon, we offer a wide range of activities
- Tennis: a great way to challenge your physical and mental resilience.
- Football: to develop your team spirit.
- Yoga: to relax and learn how to feel good in your body and in your mind.
- Cross training: if you’re a fan of intense cardio-training sessions, then this activity will let you explore your limits.
- Basketball: to fuel your competitiveness and improve your agility.
- Climbing: to learn how to control your body while gaining flexibility and coordination.
OUR STUDENTS GOT TALENTS
Numerous cultural courses animate the daily life of the school. Music, singing, dance, theatre or painting… our students do not miss the opportunity to reveal their artistic talents and share them with their classmates.
CLUBS & SOCIETIES
There are three main student groups in charge of campus activities:
- The Students’ Union
- The Student Sports Club
- Trait-d’union Society (community and volunteer projects)
- Les Pépins (wine tasting club)
- Eco-Campus (sustainable development association)
By signing up to one of these groups, you’ll be able to get actively involved in campus life and even suggest new projects to your fellow students!
YOUR WELL-BEING MATTERS TO US
Thanks to our partnership with Isostéo School of Osteopathy, you’ll be able to benefit from free osteopathy sessions throughout your studies.
Because your well-being is important, you can benefit if you need the support of a psychologist to help you throughout the year.
BACHELOR (HONS.) IN INTERNATIONAL HOSPITALITY MANAGEMENT
The Bachelor in International Hospitality Management trains future experts for success in the hospitality, tourism and luxury sectors. The course has been ranked n°1 by Eduniversal since 2009.
Degree in Hotel and Restaurant Management (4-year) registered and approved by the Ministry of Higher Education, Innovation and Industry*.
*Publication in the Official Journal on 29 August 2019
Qualification: Bachelor (Hons.) State Certified Level II Qualification
Length: 4 years full-time
Languages of instruction: French/English or English
Entry requirements: French Baccalaureate or equivalent qualifications
Start date(s): April or September
Careers: Hotel manager, Guest relation manager, F&B manager, Meetings & Events manager, Operations manager
BE PART OF THE NEW GENERATION OF MANAGERS LEADING THE HOTEL INDUSTRY
We’re living in an era of fast-moving changes, driven by continuous technological progress. This 4-year course has been designed to equip you with the skills needed for an outstanding career in the ultra-dynamic hospitality and services sector.
This course is for individuals with inquiring minds with a true taste for interpersonal communication, whose ambition it is to offer a new vision of the hospitality sector.
Tomorrow you’ll be an agile and mobile industry expert, capable of managing a hotel business or luxury resort, a boutique hotel, or holding a position as manager in a major international group.
COURSE OVERVIEW
THE ART OF LEARNING
Our learning approach is unwaveringly innovative, inspired by the “test & learn” philosophy, offering students both a strategic and operational perspective of the industry. 50% of your course will involve practical professional training in our hotels and training restaurants.
As the course advances, you’ll progressively gain confidence as a manager, preparing you to become an effective graduate equipped with the team, leadership, communication, analytical and decision-making skills expected by employers.
We’ll also give you the opportunity to spend between 10 and 14 months on work placements, giving you valuable hands-on business experience in some of the most prestigious institutions in the world.
COURSE FEATURES*
*Given only as examples
YEAR 1: develop your curiosity and analytical skills
YEAR 2: learn how to reason effectively
YEAR 3: learn how to make decisions and develop your confidence
YEAR 4: specialisation
Over the years, many Institut Paul Bocuse students and graduates have joined Hilton in various strategic roles. What sets them apart is their desire to learn and work to the utmost of their ability in order to put their skills to good use. In addition, they are capable of building authentic relationships, showing sincerity in the way they understand and respect their teams. These are all qualities that enable them to easily adapt to meet the expectations of our Group.
Björn Olthof - Graduate Recruitment Manager Europe, Middle East & Africa at Hilton Worldwide Talent Acquisition c/o Hilton Amsterdam Airport Schiphol
WHY CHOOSE US?
WE’LL HELP YOU FULFILL YOUR DREAMS AND SO MUCH MORE
- At Institut Paul Bocuse, you’ll be able to display your talent whilst working with the very best, including a multiskilled team of 150 industry professionals and leading professors renowned for their expertise and almost 50 PhD qualified experts who are at the forefront of future industry trends.
- Opt for academic excellence by choosing a Bachelor’s degree course that has been ranked first in its subject category by EDUNIVERSAL for 10 years in a row.
- You’ll be able to try out your skills in a unique training environment offering a 5-star hotel school (Le Royal MGallery by Sofitel), a campus-based hotel and 6 training restaurants.
- Further your expertise by choosing one of the 6 specialisations available in year 4.
- We’ll offer you fantastic opportunities to travel and personalize your studies on an international exchange at one of our 20 overseas partner schools.
- Build yourself an inspirational and international future: 80% of our graduates’ first jobs are as managers, moving up quickly to senior management positions. Nearly 70% begin their career overseas.
It is a pleasure to be in constant interaction with real professionals who intervene throughout our training. It is a daily awakening to the realities of the professional world, we are very quickly challenged and called for external events. Our mandatory internships at the end of the year (4 or 6 months) are also a great accomplishment of the past year and unique experiences. A real asset to stand out once in the world of work.
Mélia Negro - 2nd year student in International Hospitality Management
WHAT CAN I DO NEXT?
IF YOUR IMAGINATION HAS NO LIMITS, NEITHER DOES OURS …!
What are the opportunities for further study?
Our 5-year postgraduate courses in Hospitality Management
Careers and opportunities
Perhaps your dream job is
- Hotel manager
- Guest relations manager
- Front office manager
- Revenue manager
- Entrepreneur
- Business development manager
Or even …
- Training consultant
- Account Manager
- Operations manager
- Meetings & Events Manager
ADMISSIONS, CONDITIONS AND FEES
TWO START DATES EACH YEAR
- April 2023: choice between dual language (French/English) or English programme
Closing date to apply: 30 January 2023 - September 2023: choice between dual language (French/English) or English programme
ADMISSIONS IN 1ST YEAR
Selection: tests (4 different computer-based exams) and individual interview
ADMISSIONS ON RECORD IN 3RD YEAR
Our Bachelor program is also open in the 3rd year, according to conditions, to holders of a 2-year higher education degree or equivalent in the world of hospitality.
Selection: English test, MCQ, individual interview.
BACHELOR IN INTERNATIONAL CULINARY ARTS MANAGEMENT
The Bachelor in International Culinary Arts Management will prepare you for a career as a high-level, creative and innovative manager working in the kitchen, patisserie and culinary events sectors.
Degree in the Culinary Arts (3-year) registered and approved by the Ministry of Higher Education, Innovation and Industry*.
*Publication in the Official Journal on 29 August 2019
Qualification: State Certified Level II (Bachelor) Qualification
Length: 3 years full-time
Languages of instruction: French/English or English
Entry requirements: French Baccalaureate or equivalent qualifications
Start date(s): April or September
Careers: Head chef, Pastry chef, Culinary entrepreneur, Catering chef, Culinary purchasing manager
BECOME AN AMBASSADOR OF THE NEW GENERATION OF CHEFS
Our fully certified 3-year degree programme has been designed to equip you with the skills to achieve your ambitions. We will provide you with placement opportunities to see the industry up close for yourself, and with our international options you’ll become an ambassador of French gastronomy and “art de vivre”.
You are passionate, creative, rigorous and enjoy expressing your own identity?
Tomorrow you’ll be a responsible manager at the cutting edge of the latest trends in the restaurant industry. Our role is to help you acquire the technical, operational and managerial skills needed for your future success.
COURSE OVERVIEW
THE ART OF LEARNING
Our learning approach is unwaveringly experiential and interactive, offering students both a strategic and operational perspective of the industry. 50% of your course will involve practical professional training in our kitchen laboratories and gastronomic, bistronomic, traditional and fast-food training restaurants. You’ll also develop your practical skills through creative projects and business games.
As the course advances, you’ll progressively gain confidence as a manager, preparing you to become a ‘work ready’ graduate equipped with the team, leadership, communication, analytical and decision-making skills expected by employers.
COURSE FEATURES*
*Given only as examples
YEAR 1: develop your curiosity and analytical skills
YEAR 2: learn how to reason effectively
YEAR 3: learn how to make decisions and develop your confidence
“My best moment during my internship was the day the Chef gave me the position of chef de partie which enabled me to live an incredible experience rich in know-how. This internship changed me and helped me to evolve, to grow, to hold responsibilities, to know how to manage, to be organise, to work cleanly and to ensure a service. I will remember this experience and this moment for the rest of my life.”
Alexis Giusti during his intership at l'Hostellerie Bérard - a 1 star Michelin Restaurant
WHY CHOOSE US?
YOU ALREADY HAVE THE TALENT, WE HAVE THE KNOW-HOW
- At Institut Paul Bocuse, you’ll be learning from the best. Our team of 30 professional chefs includes leading figures from the industry and a team of Meilleurs Ouvriers de France.
- You’ll be able to experiment your skills in a unique technical environment with 6 kitchen and 3 pâtisserie laboratories, a bakery and 6 training restaurants.
- Choose academic excellence with a Bachelor’s degree among the best Bachelors of French management schools (ranking by Le Parisien Etudiant).
- You’ll be developing your skills by meeting the best chefs in the world : Michel Troisgros, Régis Marcon, Christophe Roure, Jean Sulpice, Michel Roth, Serge Viera, Yannick Alléno…
- We’ll offer you fantastic opportunities to explore the world and open your horizons on one of our international exchange programmes.
- Build yourself a solid and inspirational future: 100% of our graduates are in the job of their choice within 3 months of finishing the course.
WHAT CAN I DO NEXT?
TAKE YOUR LEARNING TO THE NEXT LEVEL
What are the opportunities for further study?
View our postgraduate courses in culinary management:
4-Year postgraduate study
5-Year postgraduate study
Careers and opportunities
Perhaps your dream job is
- Head Chef
- Catering Chef
- Airline, Railway or Maritime Catering Manager
- Private Chef
- Culinary entrepreneur
Or even…
- Pastry Chef
- Education and training consultant
- Culinary production consultant
- Catering equipment sales manager or sales representative
- Culinary purchasing manager …
ADMISSIONS, CONDITIONS AND FEES
TWO START DATES EACH YEAR
- April 2023: choice between dual language (French/English) or English programme
Closing date to apply: 30 January 2023 - September 2023: choice between dual language (French/English) or English programme
ADMISSIONS IN 1ST YEAR
Selection: tests (4 different computer-based exams) and individual interview
ADMISSIONS ON RECORD IN 3RD YEAR
Our Bachelor program is also open in the 3rd year, according to conditions, to holders of a 2-year higher education degree or equivalent in the world of culinary arts.
Selection: English test, MCQ, individual interview, technical test in cooking.
MASTER CULINARY LEADERSHIP & INNOVATION
and avant-gardist vision of the culinary arts and food service industry in France and internationally. This Master’s-level qualification is awarded by Haaga Helia University of Applied Sciences, our international partner institution located in Finland.
Qualification: State Certified Level 7 Qualification registered with the National Repertoire of Professional Certifications (RNCP) and Master’s degree
Length: 18 months full-time (including a 6-month work placement)
Language of instruction: English
Entry requirements: We welcome applications from candidates who have completed a recognised degree (or equivalent) in the areas of Hospitality Management, Culinary Arts or Food Service*
Start date: August 2023
Careers: Entrepreneur, Concept developer, Food consultant, Research chef, Executive chef
*All degree-level qualifications are considered for candidates with significant experience in the food service sector. We also consider applications on an individual basis from outstanding candidates without the required level of qualification, but who have at least 5 years of management experience.
DEVELOP A STRATEGIC VISION OF CULINARY MANAGEMENT
This course is for you if you’re a culinary visionary looking to supplement your technical expertise with a strategic understanding of the food sector and its future trends.
With your strong leadership potential, the course will help you in your future role as a high-level manager putting into practice your creativity and thirst for innovation.
Whether you are a chef, a culinary or hospitality graduate, a hospitality manager our course will equip you with the skills you need to achieve your ambitions.
COURSE OVERVIEW
IF YOUR IMAGINATION HAS NO LIMITS, NEITHER DOES OURS …!
The unique nature of our Master’s course in Culinary Leadership & Innovation attracts students from across the globe, creating a multicultural environment for study in France and Finland – two European countries that are renowned for their innovation and leadership in the field of culinary management.
Our course is taught entirely in English, focusing on the foundations of French gastronomic culture combined with a truly international vision of culinary innovation.
COURSE FEATURES*
*Given only as examples
- Food service strategic management
- Innovation and entrepreneurship
- Culinary experimentations
- Service design
- Applied research methodologies
6-month work placement and dissertation
I am currently doing my internship at “Le Royal” in Luxembourg City as a pastry chef de partie for both their restaurants “Pomme Cannelle” and “Amelys” as well as the Piano Bar and for banquets. It is a pleasure to work alongside the best Pastry Chef in Luxembourg, Lionel Marchand, where I can perfect my skills and expand my knowledge in pastry.
After Institut Paul Bocuse, I see myself as a pastry chef in my own restaurant in Luxembourg, a project I have been working on for several years now.Benoit Marson - Insternship at "Le Royal Hotel Luxembourg" (5-star hotel)
For students who need to acquire the foundations of culinary techniques, we offer you the possibility of taking a 6-week professional immersion programme prior to the start of the course.
WHY CHOOSE US?
A CREATIVE STEPPING STONE FOR YOUR IMAGINATION
- Make academic excellence your choice: our course has been awarded the international prize for innovation by Eduniversal.
- Decide to be unique: we are the only school to offer this type of course.
- We’ll give you a fantastic opportunity to explore new horizons at Haaga Helia University of Applied Sciences in Finland, world-renowned for its innovative teaching methods.
- With over 60 different nationalities represented on campus, you’ll develop your ability to work in multi-cultural business environments.
- We’ll help you connect theory with practice on business projects run with our partners : Häagen dazs, Yoplait, Sirha, Foodservicevision, Radisson…
- Develop your scientific culture through applied culinary R&D projects in collaboration with our Center for Food & Hospitality Research and PhD-qualified academic staff.
- Build yourself a solid and inspirational future: 100% of our graduates are in the job of their choice within 3 months of finishing the course. Our alumni live and work in over 80 countries.
Master’s degree awarded by our internationally-recognised partner institution UAS Haaga-Helia.
Postgraduate state-certified level 7 qualification, registered with the National Repertoire of Professional Certifications (RNCP), awarded by Institut Paul Bocuse.
WHAT CAN I DO NEXT?
BE PART OF A BRIGHT FUTURE
Careers and opportunities
The Master’s degree in Culinary Leadership & Innovation is recognised in France and internationally, offering you opportunities for further study and applied research leading to work in higher education or in the R&D departments of major international companies, for example.
Perhaps your dream job is
- Entrepreneur
- Concept developer
- Franchisee
- Research Chef
- Innovation Manager
- Executive food service manager
- Executive Chef
- Food designer
ADMISSIONS, CONDITIONS AND FEES
- Start date: August 2023
Closing date to apply: 31 July 2023
ADMISSION REQUIREMENTS
- Academic achievements
- Selection Day: written test (45 min) and individual interview
MSc. INTERNATIONAL HOSPITALITY MANAGEMENT
Our International Hospitality Management course will equip you with the knowledge and skills to become a leading manager on the world hospitality scene. The final MSc qualification is awarded by our partner institution, emlyon business school.
Qualification: State Certified Level 7 Qualification, registered with the National Repertoire of Professional Certifications (RNCP) & MSc.
Length: 16 months full-time
Language of instruction: English
Entry requirements: we welcome applications from candidates who have completed a recognised 1-year Master’s degree (BAC+4) or equivalent*
Start date: September 2020
Careers: Business development director, F&B director, Finance consultant, Procurement director, Account general manager
*Under conditions, we consider applications from candidates who have completed a recognised Bachelor’s Hons. degree (or international equivalent) in the areas of Hospitality Management, Culinary Arts or Food Service.
REINVENT THE FUTURE OF INTERNATIONAL HOSPITALITY MANAGEMENT
With your powers of observation, you’re forever tuned in to the new trends emerging from the hospitality sector. You’re also ambitious, which means you want to be on top of your game regarding your understanding of the complex nature of hospitality business models. And finally, your determination makes you want to become an innovative manager able to give a new lease of life to the sector.
Our course will offer you a global vision of the hospitality sector and of management, as well as equipping you with specialist know-how.
The programme is the result of a partnership between Institut Paul Bocuse and emlyon business school, one of the most highly regarded business school in Europe. The course is taught in English by academic experts from both institutions as well as international industry experts. Together, they will provide you an ideal balance of theory, strategic analysis and creativity through a project-based learning approach.
"I love how international our program is. It is international in many ways: students, teachers but also as we change campus to Shanghai in April. It brings different perspectives to everyone, enables us to learn about different cultures, and also prepares us to work in an international environment."
Juliette Manhes - MSc student in International Hospitality Management
COURSE OVERVIEW
PUTTING YOUR TALENT TO GOOD USE TO FACE THE CHALLENGES OF THE HOSPITALITY
You’ll spend each semester in a different city. Moving from Lyon to Paris and then Shanghai in China, we’ll challenge you to understand the multicultural dimension of management. We’ll also give you opportunities to put into practice the theory you learn in the classroom during 3 real-life practical projects, including the creation of a pop-up restaurant, the development of a hotel project and a consulting mission.
You’ll also get to make some inspiring encounters with internationally-renowned designers and industry leaders during conferences, international seminars and trend tours.
COURSE FEATURES*
*Given only as examples
- Finance
- Customer experience and service quality
- CRM and E-commerce
- Luxury and lifestyle hotel management
- Asian hospitality business
- Asset management and business models
- Change management
- Ecotourism and environmentalism
6-month work placement and dissertation
For students without any significant experience of working in the hospitality sector, we offer you the possibility of taking a 4-week immersion programme prior to the start of the course, allowing you to engage directly with the culture of our industry. In addition to this module, we can also offer you an online management course if necessary.
WHY CHOOSE US?
WHEN EXCELLENCE MEETS IMAGINATION
- We offer you a rare opportunity to obtain a double degree from two world-renowned institutions. A postgraduate state-certified qualification from Institut Paul Bocuse, and an MSc awarded by emlyon business school and certified by the elite French Conférence des Grandes Ecoles.
- You’ll be able to travel and study in France and in China, all leading countries in the international hospitality management, culinary arts and tourism industries.
- Benefit from the power and reach of 2 alumni networks established across the globe.
- We’ll offer you personalised careers support and advice from a team of professionals
- Build yourself a solid and inspirational future: 500 partner companies actively recruit our students on campus.
At the end of the MSc in International Hospitality Management, you’ll be awarded a dual qualification recognized in France and internationally, including an MSc awarded by our partner institution, emlyon business school and a postgraduate state-certified level 7 qualification, registered with the National Repertoire of Professional Certifications (RNCP), awarded by Institut Paul Bocuse.
The course was ranked 2nd out of the top specialized Master’s and MBA degree programmes by EDUNIVERSAL and 5th best overall in the world.
WHAT CAN I DO NEXT?
THE SKY IS THE LIMIT
Careers and opportunities
The MSc in International Hospitality Management is recognised in France and internationally, offering you a multitude of career perspectives, predominantly in major international companies.
Perhaps your dream job is
- Business development director
- Operating director
- Sales and marketing director
- Account General Manager
- Asset manager
- Corporate business analyst
- Finance consultant
- Entrepreneur in the hospitality sector
ADMISSIONS, CONDITIONS AND FEES
- Start date: September 2023
ADMISSION REQUIREMENTS
- Academic achievements
- Video interviews
Status:
Inactive
