École Ferrières - Hospitality, Gastronomy and Luxury
France
https://ferrieres-paris.com/
andrew.garrido@ferrieres-paris.com
Rue du Château, 77164 Ferrières-en-Brie
With the aim of becoming the preferred school for Hospitality, Gastronomy and Luxury, Ferrières is taking higher education to a whole new level, providing students with a unique educational experience.
It teaches the expertise, soft skills and luxury codes of the past and present. Above all, it provides the keys to future success.
Ferrières enables students to develop their behavioural skills “soft skills”, curiosity as well as their ability to use the most appropriate tools and technologies for analysing information, via positive psychology and human sciences.
Ferrières delivers a range of programmes which meet the aspirations of students and cater to the industry’s needs.
CONTACT INFORMATION
FIELDS OF STUDY
AC
Accounting
AF
Agriculture, Forestry, and Fishery
AR
Archeology
AB
Architecture and Building
AS
Astronomy
BO
Biology
CH
Chemistry
CO
Communications
CS
Computer Science
CA
Culinary Arts
EC
Economics
ESS
Economics & Statistical Sciences
ED
Education
ET
Engineering and Engineering Trades
ES
Environmental Sciences
FA
Fashion
FI
Finance
GE
Geography
HS
Heritage Sciences
HP
Hospitality
IR
International Relations
JI
Journalism and Information
LG
Languages
LW
Law
MG
Management
MP
Manufacturing and Processing
MK
Marketing
MS
Mathematics & Statistics
MC
Medicinal Chemistry & Pharmaceutical Technology
MSD
Medicine, Surgery, & Dentistry
MS
Molecular Sciences
ONPR
Obstetrics, Nursery, Physiotherapy, & Medical Radiology
PA
Performing Arts
PH
Pharmacy
PH
Philosophy
PY
Physics
PS
Political Science
PS
Pyschology
RT
Religion and Theology
SB
Social and Behavioral Science
SO
Sociology
SS
Soil Science
TT
Travel and Tourism
UM
Urban Planning & Land Management
VA
Visual Arts
VD
Visual Design (Graphic Design)
ZO
Zoology
MSc FERRIÈRES
At Ferrières, we firmly believe that success lies in an educational programme combining theory and practice providing a large scope for self-fulfilment. After Ferrières IBBA or when admitting external students, MSc Ferrières aims to prepare future professionals to operate successfully in senior positions and when undertaking entrepreneurial ventures in the fields of international Hospitality, Gastronomy, Events and Luxury Management.
GRANDE ECOLE PATH
Semester 9 and 10 are dedicated to tutored projects as part of the research center of Ferrières. Students are paid accordingly by Hospitality Lab
ADMISSION FOR EXTERNAL STUDENTS
Students holding a Bachelor degree, an undergraudate degree or a diploma equivalent to 180 ECTS credits, follow a 3-semester course at Ferrières (non-paid) for MSc. For external applicants with no previous experience in hospitality, carrying out an internship semester in Barcelona campus, prior to the MSc course, is mandatory.
Double degrees are available with Grenoble School of Management (GEM), Skema Business School and 89 Digital Higher Education.
SPECIALISATIONS
In semesters 9 and 10:
1 Luxury Hospitality Management (double degree with Skema Business School)
2 Events Design & Management
3 Food Service Management
4 Wine Marketing & Management
5 Revenue & Distibution Management
6 Hospitality Talent Management
7 Management Hôtelier & Stratégie Digitale (in French / double degree with 89 Digital Higher Education)
Status:
Inactive
